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Holly Tate Fine Catering
An engaged couple and their guests discussing plated courses during an intimate candlelit preview meal.
Markets we serve

Bespoke Wedding Catering in Greensboro

Serving weddings and private celebrations throughout Greensboro and the surrounding North Carolina Piedmont, from our kitchen in Winston-Salem.

The approach

Every menu begins as a conversation.

Serving weddings and private celebrations throughout Greensboro and the surrounding North Carolina Piedmont, we begin every menu the same way: a long conversation about what you actually want your guests to eat.

Greensboro celebrations tend to be generous and unhurried, and the food is built to match — courses that hold their moment, service that never rushes the room.

What stays the same

Three promises we keep in Greensboro.

A menu written with you

Planning is collaborative from the first conversation. Courses, pacing and presentation are decided together, never selected from a fixed package.

Cooked fresh on-site

Wherever the venue allows it, your food is prepared and finished on-site rather than transported and held — so it reaches the table the way it left the pass.

A trained service culture

The team is trained in hospitality as carefully as the kitchen is trained in cooking: discreet, anticipatory and unhurried through the whole evening.

Culinary possibilities

A few starting points.

A short preview of the library. Each selection is adjusted to your menu, your season and your room.

  • An overhead plate of harvest salad with roasted beets, grains and market greens

    Heirloom harvest salad

    From the morning market

  • Sliced beef tenderloin plated with seasonal vegetables by candlelight

    Seared beef tenderloin

    Plated, finished on-site

  • Lemon possets topped with blueberries and lemon, arranged on a silver tray

    Lemon posset with blueberry

    Passed in the final hour

  • Skewers of fresh berries and pound cake dusted with powdered sugar

    Berry and pound cake skewers

    Late in the evening

Chef Ben McManus in a professional kitchen
The kitchen

Twenty-five years of professional cooking behind every plate.

Chef Ben has spent twenty-five years cooking professionally. That experience is what allows a menu to be genuinely bespoke: unfamiliar dishes, family recipes and seasonal changes are handled with the same composure as the classics, in whatever kitchen the venue provides.

Praise
“People are still texting me, several weeks after the wedding, telling me it was the best wedding food they'd ever had.”

Maggie N. · Wedding Client · 5.0 on The Knot

The first step

Tell us what you want them to remember.

Share the shape of your Greensboro celebration and we will start writing.